Aspiring Chef Interview
Alex Buie works at one of the 'best restaurants in Charleston.' I'm not biased ;-)
International food critic Alan Richman writes that Chez Nous in Charleston, SC may be “one of the best small restaurants in America.” I agree, and it has nothing to do with the fact my son works there. ;-) Richman might know what he is talking about since he is a winner of 16 James Beard Foundation Awards for food journalism.
Son Alex, who turns 26 tod…
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